Walnut Cake With A Hint Of Rosemary

Ingredients

  • 3/4 cup  walnuts
  • 1 cup  whole-wheat pastry flour, (see Ingredient notes)
  • 3/4 cup  all-purpose flour
  • 1 1/2 teaspoons  baking powder
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1 cup  buttermilk
  • 1/4 cup  mild olive oil, or canola oil
  • 4 teaspoons  very finely chopped fresh rosemary
  • 1 teaspoon  vanilla extract
  • 1/2 teaspoon  freshly grated lemon zest
  • 2   large eggs, at room temperature (see Tip)
  • 2   large egg whites, at room temperature, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions
  • 1 1/4 cups  sugar
  • 1 cup  Vanilla Cream, (recipe follows)
  •   Confectioners' sugar, for dusting
  • 2 cups  mixed fresh berries, (blueberries, raspberries, blackberries)
  •   Rosemary sprigs for garnish

Description

Rosemary Contributes An Ever-so-subtle Fragrance To This Luxurious Cake. Whole-wheat Flour Blends In Seamlessly Because Its Nutty Flavor Complements The Walnuts.

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