Ingredients
- 3/4 cup walnuts
- 1 cup whole-wheat pastry flour, (see Ingredient notes)
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup mild olive oil, or canola oil
- 4 teaspoons very finely chopped fresh rosemary
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated lemon zest
- 2 large eggs, at room temperature (see Tip)
- 2 large egg whites, at room temperature, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions
- 1 1/4 cups sugar
- 1 cup Vanilla Cream, (recipe follows)
- Confectioners' sugar, for dusting
- 2 cups mixed fresh berries, (blueberries, raspberries, blackberries)
- Rosemary sprigs for garnish
Description
Rosemary Contributes An Ever-so-subtle Fragrance To This Luxurious Cake. Whole-wheat Flour Blends In Seamlessly Because Its Nutty Flavor Complements The Walnuts.
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