Lemon Rosemary Cake With Lemon Cream Cheese Frosting

Ingredients

2 cups flour

1/4 teaspoon kosher salt (or other coarse salt)

1 1/2 teaspoons baking powder

1 teaspoon rosemary, minced

1 tablespoon lemon zest

1/2 cup buttermilk

1 teaspoon vanilla

3 eggs

1 1/4 cups sugar

1/4 cup whipping cream

Frosting

12 ounces cream cheese, softened

1/3 cup butter

3.5 tbsp lemon juice

1 tbsp lemon zest

1.5 tsp vanilla extract

6 cups confectioners' sugar

Layers On Light Fluffy Deliciousness!

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