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Ingredients

• 1 8-ounce  package tempeh, sliced into 24 very thin slices
• 1/4 cup  low-sodium soy sauce
• 2 tablespoons  apple cider vinegar
• 1 teaspoon  light brown sugar
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  ancho chile powder
• 2 teaspoons  liquid smoke, optional
• 1 tablespoon  canola oil
•   Smoked paprika, optional

Description

This Simple Recipe Can Be Assembled The Night Before And Prepared In The Morning For A Weekend Breakfast Or Brunch. Or Use It For A Delicious Tempeh BLT With Baby Greens And Perfect Cherry Tomatoes. The Tempeh Strips Can Be Left Marinating In The Fridge 2

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