Ingredients
- 1/3 cup flaxseeds
- 2 1/4 to 2 3/4 cups all-purpose flour
- 1 cup rye flour
- 1 package active dry yeast
- 1-1/2 cups warm water (120 degrees F to 130 degrees F )
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1-1/4 teaspoons salt
- 2 tablespoons flaxseeds
Description
The Combination Of Rye Flour And Flaxseeds Makes These Crispy Breadsticks Very Heart-friendly. Serve Them With Soups, Salads Or Roast.
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