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Ingredients

• 6 tablespoons  olive oil
• 1 cup  finely minced red onion
• 2 teaspoons  chili powder
• 1 teaspoon  ground cumin
• 3 cups  corn kernels
• 1   red bell pepper, diced
• 1   green bell pepper, diced
• 1 to 1-1/2 cups  peeled, seeded and diced tomatoes
• 1/4 cup  chopped cilantro
• 3 tablespoons  sherry vinegar, or to taste
•   Salt and freshly ground black pepper to taste

Description

Based On Sweet, Fresh Corn, This Salad Says Summer. If The Corn Is Very Moist And Sweet, Use It Raw. If Not, Blanch The Kernels In Boiling Water For 1 Minute. Drain And Refresh Them In Cold Water To Stop The Cooking. The Salad Will Hold Up For Hours And I

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