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Ingredients

• 1-1/2 pounds  plum tomatoes, seeded and cut into 1-inch pieces
• 2 small  red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
• 1/2 of a medium  red onion, cut into 1/2-inch wedges
• 3 cloves  garlic, peeled
• 2 tablespoons  olive oil
• 1/2 teaspoon  kosher salt or sea salt
• 1/2 teaspoon  freshly ground black pepper
• 2 tablespoons  balsamic vinegar
• 2 teaspoons  snipped fresh thyme
• 1/4 cup  snipped fresh basil

Description

Roasting The Vegetables Helps Bring Out Their Fantastic Flavor For This Healthy Spread. Use It On Bread For Appetizers Or Sandwiches Or Toss It With Cooked Pasta.

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