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Ingredients

•   Blueberry-Bourbon Barbecue Sauce
• 1 1/2 teaspoons  canola oil
• 1/2 small  red onion, chopped
• 2 cloves  garlic, chopped
• 1   jalapeno pepper, seeded and chopped
• 1/4 cup  bourbon
• 1 cup  fresh or frozen (not thawed) blueberries
• 1/4 cup  ketchup
• 3 tablespoons  cider vinegar
• 1 tablespoon  brown sugar
• 1 1/2 teaspoons  molasses
• Pinch of  ground allspice
• 1 tablespoon  chopped fresh thyme
• 1 tablespoon  extra-virgin olive oil
• 3/4 teaspoon  kosher salt
• 1/2 teaspoon  coarsely ground pepper
• 1 pound  filet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions

Description

Blueberries, Loaded With Antioxidants, Have A Balance Of Sweet And Sour, Which Makes Them An Excellent Base For A Rich, Tangy Barbecue Sauce. Fresh Thyme Rubbed On The Steak Dovetails Wonderfully With The Blueberries. Serve With Fresh Tomato Wedges.

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