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Ingredients

• Blueberry-Bourbon Barbecue Sauce
• 1 1/2 teaspoons canola oil
• 1/2 small red onion, chopped
• 2 cloves garlic, chopped
• 1 jalapeo pepper, seeded and chopped
• 1/4 cup bourbon
• 1 cup fresh or frozen (not thawed) blueberries
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 1/2 teaspoons molasses
• Pinch of ground allspice

Description

Blueberries, Loaded With Antioxidants, Have A Balance Of Sweet And Sour, Which Makes Them An Excellent Base For A Rich, Tangy Barbecue Sauce. Fresh Thyme Rubbed On The Steak Dovetails Wonderfully With The Blueberries. Serve With Fresh Tomato Wedges.

Eating Well