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Ingredients

•   Crust:
• 1 bag (7.25 ounces; 24 cookies)  square chocolate cookies (such as Pepperidge Farms Chessmen)
• 6 tablespoons  unsalted butter, melted
• 1 tablespoon  sugar
•   Filling:
• 2/3 cup  dried pineapple, chopped
• 1/3 cup  coconut-flavored rum (such as Malibu) or pineapple juice
• 3/4 cup  heavy cream
• 1 cup (6 ounces)  semisweet chocolate chips
• 1/2 cup  macadamia nuts, chopped
• 1/2 cup  plus 2 tablespoons sweetened flake coconut
• 1 envelope (from a 2.6-ounce package)  powdered dairy topping mix
• 1/2 cup  milk
• 1 teaspoon  vanilla extract

Description

Coconut, Pineapple, And Macadamia Nuts Give This Dessert's Sweet And Creamy Filling A Tropical Flair. Sprinkle Toasted Coconut Over The Top For A Finishing Touch.

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