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Ingredients

• 6 slices  bacon
• 1 cup  chopped onion (1 large)
• 3 cloves  garlic, minced
• 2 cups  long grain rice
• 4 cups  chicken broth
• 1 cup  shredded carrot (2 medium)
• 1 tablespoon  snipped fresh rosemary or oregano or 1 teaspoon dried rosemary or oregano, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 1/4 teaspoon  ground nutmeg
• 1/2 cup  snipped fresh parsley
• 1/2 cup  pine nuts or slivered almonds
• 2 teaspoons  finely shredded lemon peel

Description

Pine Nuts Add Crunchy Flavor To This Lemony Stuffing Recipe That Also Serves As A Healthy Side Dish.

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