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Ingredients

• 1/2 cup chicken broth
• 1/2 cup dried currants or raisins
• 1 tablespoon curry powder
• 1 tablespoon garam masala
• 1 1/2 teaspoons kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1/4 pound slab bacon or fatty country ham, chopped
• 12 chicken thighs, skin on, trimmed of excess skin and fat
• 1 large flavorful dried chile, such as guajillo or pasilla, split, seeds removed
• 2 1/3 cups peeled and sliced carrots (1/4-inch thick rounds), about 1 1/4 pound bunch weighed with tops
• 2 cups diced yellow bell peppers, about 2 peppers
• 2 cups diced yellow onions, about 2 medium onions
• 3 cloves garlic, unpeeled
• 1 (28-ounce) can crushed tomatoes, with juice
• 2 tablespoons grated fresh ginger
• 4 cups cooked white rice
• 2/3 cup slivered toasted almonds, chopped
• 1/2 cup chopped fresh flat-leaf parsley

Description

Food Network Invites You To Try This Lee Bros. Country Captain Recipe From Throwdown With Bobby Flay.

Food Network