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Ingredients

• 1 tablespoon butter
• 3/4 cup pecan halves
• 1/2 cup slivered almonds
• 1/3 cup pine nuts
• 1/2 small onion, minced
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 1 (10-ounce) package yellow rice
• 3 cups low-sodium chicken broth
• 2 bacon slices, cooked and crumbled
• 1/4 cup finely chopped ham
• 1 tablespoon minced fresh parsley

Description

The Name Of This Dish Comes From The Spanish Name, Which Loosely Translated Means "feast For Orphans." The Original Recipe Used White Rice And Saffron; We Used Packaged Yellow Rice To Streamline.

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