Ingredients
- 8 ounces baby patty pan squash and/or baby zucchini (about 2 cups)
- 2 pints red and/or yellow currant tomatoes (about 4 cups)
- 1 - 2 cups fresh arugula or romaine lettuce, coarsely torn
- 2 tablespoons snipped fresh basil, tarragon, and/or chives
- 1/4 cup olive oil
- 1/4 cup red wine vinegar or champagne vinegar
- 1 tablespoon lime or lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Description
The Taste Of Fresh-picked Tomatoes And Squash Make A Wonderful Spring Salad In Less Than 30 Minutes.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter