Ingredients
- pastry for double-crust pie (see recipe)
- 2 14-1/2-oz. cans pitted tart red cherries (water pack)
- 1-1/2 cups sugar
- 1/4 cup cornstarch
- 1 tsp. ground cinnamon
- 1 Tbsp. butter
- 1/2 tsp. almond extract
Description
The Filing For This Double-crust Pie Uses Canned Cherries So It's Super Easy To Make.
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