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Ingredients

• 3   large Comice or Anjou pears, peeled and thinly sliced
• 1/2 cup  dried cranberries
• 1/4 cup plus 1 teaspoon  sugar
• 2 teaspoons  freshly grated orange zest
• 1 tablespoon  orange juice
• 8 sheets  phyllo dough, defrosted according to package directions
• 1/4 cup  plain dry breadcrumbs
• 1/3 cup  walnut oil, (see Ingredient Note) or canola oil
•   Confectioners' sugar, for dusting

Description

All Across Wisconsin, Scandinavian And German Bakeries Start Firing Up With The Onset Of Crisp, Cool Autumn Days; The Lines Soon Grow Long For Fresh Fall-fruit Pastries. For Most Of Us, Rich Strudel Wouldn't Be An Everyday Affair. But With Walnut Oil

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