Ingredients
- 2 1/2 cups water
- 1 (10-ounce) bag purple pearl onions
- 2 cups chopped rutabaga
- 2 cups chopped turnip
- 3 red pears, cored and sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Description
Preheat Oven To 400 Degrees.
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