Ingredients
- 6 tablespoons soy sauce
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup cooking oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon fresh-ground black pepper
- 1/4 teaspoon salt
- 2 Cornish hens (about 1 1/4 pounds each), halved
- 1 pound asparagus
- 2/3 pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
Description
Food & Wine
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