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Ingredients

• 1/4 cup  extra-virgin olive oil
• 4   large garlic cloves, thinly sliced
• 2   large shallots, thinly sliced
•   Salt
• 1   red bell pepper
• 1   fresh long red chile
• 3 tablespoons  Asian fish sauce
• 3 tablespoons  fresh lime juice, plus lime wedges, for serving
• 2 tablespoons  honey
• 1 tablespoon  elderflower cordial (see Note)
• 1 teaspoon  sambal oelek (see Note)
• 1/4 teaspoon  Asian sesame oil
• 3 1 1/2-pound  live lobsters
• 1 3 1/2-ounce  package dried cellophane noodles
• 2   large Hass avocados, cut into 1/2-inch chunks
• 1/4 cup  chopped salted roasted peanuts
• 2 tablespoons  thinly sliced mint leaves
• 2 tablespoons  thinly sliced cilantro leaves

Description

This Cellophane-noodle Salad, With Creamy Avocados, Crunchy Peanuts, And A Chile-honey Dressing, Is An Excellent Showcase For Caribbean Spiny Lobsters. Also Known As Rock Lobsters, They Are Sweet But Can Be Slightly Dense. This Recipe Uses Maine Lobsters;

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