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Ingredients

• 3 tablespoons  vegetable oil
• 4   lamb shanks (5 pounds total)
•   Salt and freshly ground pepper
• 1   medium onion, coarsely chopped
• 1 head  of garlic, separated into cloves and peeled
• 1/2 cup  coarsely chopped fresh ginger
• 1 14-ounce  can crushed tomatoes
• 3 cups  dry red wine, such as Syrah
• 1 quart  chicken stock
• 4   whole cloves
• 2   cardamom pods
• 2 teaspoons  coriander seeds
• 1 teaspoon  cumin seeds
• 1 stick  cinnamon (1/2 inch)
• 1/4 cup  thinly sliced mint leaves
•   Cheesy Farro-and-Tomato Risotto, for serving

Description

Rajat Parr Braises His Ultratender Lamb Shanks In A Rich Mix Of Red Wine, Tomatoes, And Cinnamon.

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