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Ingredients

• 2 tablespoons  sliced almonds (1/4 ounce)
• 1 3/4 cups  all-purpose flour
• 1 cup  whole almonds (5 ounces)
• 1-1/2 teaspoons  baking powder
• 1 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  (1 stick) unsalted butter or nonhydrogenated margarine, softened
• 1/4 cup  olive oil
• 1 1/4 cups  sugar
• 3   large eggs, at room temperature
• 2 teaspoons  vanilla extract
• 1/2 teaspoon  pure almond extract
• 1 cup  low-fat buttermilk
• 4 cups  strawberries, halved
• 4 teaspoons  sugar
•   Confectioners' sugar for dusting
•   Whipped cream for garnish, optional

Description

Ground Almonds And Buttermilk Keep This Cake Moist And Tender For Days--it's Actually Better Made A Day Ahead So The Flavors Have A Chance To Develop.

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