Almond Bundt Cake With Fresh Strawberries

Ingredients

  • 2 tablespoons  sliced almonds (1/4 ounce)
  • 1 3/4 cups  all-purpose flour
  • 1 cup  whole almonds (5 ounces)
  • 1-1/2 teaspoons  baking powder
  • 1 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/2 cup  (1 stick) unsalted butter or nonhydrogenated margarine, softened
  • 1/4 cup  olive oil
  • 1 1/4 cups  sugar
  • 3   large eggs, at room temperature
  • 2 teaspoons  vanilla extract
  • 1/2 teaspoon  pure almond extract
  • 1 cup  low-fat buttermilk
  • 4 cups  strawberries, halved
  • 4 teaspoons  sugar
  •   Confectioners' sugar for dusting
  •   Whipped cream for garnish, optional

Description

Ground Almonds And Buttermilk Keep This Cake Moist And Tender For Days--it's Actually Better Made A Day Ahead So The Flavors Have A Chance To Develop.

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