Ingredients
- 1-1/2 cups sugar or sugar substitute-sugar baking blend* equivalent to 1-1/2 cups sugar
- 3 teaspoons ground cinnamon
- 1 cup butter, softened
- 3/4 cup fresh or frozen egg product, thawed
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped peanuts
- 1 cup dried currants
- 1 6-ounce package dried cranberries (1 cup)
Description
Adding Dried Currants, Dried Cranberries, And Peanuts To These Cookies Adds A New Twist To The Classic Recipe.
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