Soft Snickerdoodles

Ingredients

  • 1-1/2 cups  sugar or sugar substitute-sugar baking blend* equivalent to 1-1/2 cups sugar
  • 3 teaspoons  ground cinnamon
  • 1 cup  butter, softened
  • 3/4 cup  fresh or frozen egg product, thawed
  • 2 teaspoons  vanilla
  • 2 cups  all-purpose flour
  • 3/4 cup  whole wheat flour
  • 2 teaspoons  cream of tartar
  • 1 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1 cup  chopped peanuts
  • 1 cup  dried currants
  • 1 6-ounce package  dried cranberries (1 cup)

Description

Adding Dried Currants, Dried Cranberries, And Peanuts To These Cookies Adds A New Twist To The Classic Recipe.

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