Login to Save Like

Ingredients

• For the cake
• 3 & 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 & 1/4 teaspoons ground cinnamon
• ground cloves
• 6 ounces (3/4 cup) unsalted butter, softened, plus more for mold
• 1 & 1/4 cups packed light-brown sugar
• 2/3 cup honey
• 2 teaspoons pure vanilla extract
• 1 & 1/2 cups whole milk, room temperature
• 6 large egg whites, room temperature
• 1/4 teaspoon cream of tartar
• For the honey glaze
• 2/3 cup honey
• 1/4 cup light-brown sugar
• 2 & 2/3 ounces (1/3 cup) unsalted butter
• 1 teaspoon pure vanilla extract
• For the sugar glaze
• 1/4 cup water
• 1 & 3/4 to 2 cups confectioners' sugar sifted

Description

1. Make The Cake: Place Rack In Center Of Oven, And Preheat Oven To 350 Degrees. Using A Pastry Brush, Coat Both Sides Of A Beehive Mold With Butter, Making Sure To Cover All…

Cook Eat Share