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Ingredients

• 4 cups  Smithfield Ham, cooked thoroughly and cut into large dice-size pieces
• 2 tablespoons  olive oil
• 1 large  sweet onion, chopped
• 4   garlic cloves, minced
• 1 teaspoon  Cajun seasoning
• 1 teaspoon  hot sauce
• 1/4 teaspoon  pepper
• 2 cups  frozen black-eyed peas
• 3 cups  chicken stock
• 3 cups  water
• 1 (15-ounce) can  white hominy, rinsed and drained
• 1 (10-ounce) package  frozen cut okra
• 1 (14.5 ounce) can  stewed tomatoes
• 4 cups  collard greens, cut into thin ribbons
•   Salt and pepper

Description

A Classic Southern Stew With A Little Cajun Kick.

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