Soy-lime Scallops With Leeks

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Ingredients

  • 1/4 cup  soy sauce
  • 1/4 cup  rice vinegar
  • 1 pound  fresh or frozen sea scallops
  • 1 small  leek or 4 baby leeks
  • 8 medium  green or red scallions or green onions
  • 1 medium  lime, halved
  •   Black sesame seeds (optional)
  • 1/4 cup  butter, melted*

Description

These Super Easy Main Dish Seafood Kabobs Make For A Fresh Low-calorie Dinner.

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