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Ingredients

• 1 pound  cooked chicken or turkey, shredded or cut into bite-size pieces or strips (3 cups)
• 1/2 of a medium  cucumber, halved lengthwise, seeded, and sliced
• 1 cup  chopped celery
• 1/2 cup  sliced pitted kalamata olives
• 1/2 cup  chopped walnuts
• 1 13.75-ounce can  artichoke hearts, drained and quartered
• 1/3 cup  sliced green onions
• 1/2 of a small  lemon, seeded and cut into 6 wedges
• 1/2 cup  olive oil
• 1/4 cup  sherry vinegar or white wine vinegar
• 1/4 cup  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 cups  spinach leaves
•   Snipped fresh parsley (optional)

Description

This Simple Chicken Salad Can Be Made Up To Two Hours Ahead.

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