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Ingredients

• 4 tablespoons olive oil, divided
• 1 1/2 cups chopped red onions
• 4 ounces sliced mushrooms
• 2 stalks celery, sliced
• 1/2 cup sliced cucumbers (or in half-moon slices, preferred)
• 1/2 cup roughly chopped roasted red peppers (from the jar is fine)
• 1/2 cup marinated artichoke hearts, drained
• 1/3 cup halved pitted large green olives
• 3 large garlic cloves, pressed
• 2 cups converted rice (such as Uncle Ben's)
• 1/4 teaspoon generous good quality saffron threads
• salt & freshly ground black pepper, to taste
• 2 cajun-spiced fresh sausages (about 3/4 pound)
• 13 1/2 ounces peeled tomatoes, drained
• 6 cups chicken broth
• 4 super-jumbo shrimp (approx 1 1/3 pound)
• 3 scallions, cut into 1-inch pieces

Description

We Had Some Beautiful *huge* Shrimp And Some Fresh Sausage From Seattle's Pike Place Market That We Wanted To Cook For Dinner, So Here's What My Husband Did With Them. He Put Together A Sort Of Paella From Foods We Had In The Veggie Bin And Pantry. It Was

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