Login to Save Like

Ingredients

• 2 tablespoons  olive oil
• 1 small  onion, thinly sliced
• 3   cloves garlic, minced (1 tablespoon)
• 2   14.5-ounce cans chickpeas, rinsed and drained
• 3   medium carrots, peeled and sliced into thin rounds
• 1/4 cup  dried currants
• 1 teaspoon  ground turmeric
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground cumin
• 1/4 teaspoon  cayenne pepper
• 2 teaspoons  honey
• 1/2 cup  plain Greek-style yogurt
• 3 tablespoons  finely chopped parsley

Description

North African Cooking Often Features Cinnamon In Both Savory Dishes And Desserts. Carrots And Raisins Make This A Slightly Sweet Stew That's Best Served With A Dollop Of "sour" Greek-style Yogurt To Complement The Flavors.

Recipe.com