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Ingredients

• 2   egg whites
• 2/3 cup  sugar
• 1 teaspoon  finely shredded orange peel
• 1/4 teaspoon  cream of tartar
• 4 teaspoons  sugar
• 1 tablespoon  unsweetened cocoa powder
• 1/3 cup  mascarpone cheese or reduced-fat cream cheese (Neufchatel), softened (about 3 ounces)
• 1/2 teaspoon  vanilla
• 2 to 3 tablespoons  fat-free milk
• 1 cup  fresh raspberries
•   Fresh mint sprigs (optional)

Description

Mascarpone (mah-skar-POH-nay) Is A Mild, Buttery Cow's Milk Cheese. In This Dessert, Egg Whites Are Used To Make Baked Meringue Cups. The Cooled Meringues Are Filled With Mascarpone-cocoa Mixture And Topped With Fresh Raspberries.

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