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Ingredients

• 1-1/2 cups  shredded coconut
• 1/4 cup  finely chopped pecans
• 2 tablespoons  butter, melted
• 2 8-ounce packages  cream cheese, softened
• 1/3 cup  sugar
• 3 tablespoons  unsweetened cocoa powder
• 2 tablespoons  milk
• 1 teaspoon  vanilla
• 4   egg yolks
• 1/2 cup  chopped pecans
• 4   egg whites
• 1 teaspoon  vanilla
• 1/2 teaspoon  cream of tartar
• 1/2 cup  sugar
•   Large shards fresh coconut, toasted, or flaked coconut, toasted

Description

Serve This Tropical Cheesecake To Your Coconut-loving Friends. The Meringue Layer Makes For An Impressive Presentation.

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