Ingredients
Meringue Shells
3
egg whites
1
teaspoon vanilla
1/4
teaspoon cream of tartar
Dash salt
1
cup sugar
1/4
cup unsweetened Dutch processed baking cocoa
Cranberry-Orange Sauce
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup water
1/3
cup sugar
Juice of 1 medium orange (1/3 to 1/2 cup)
1
can (11 oz) mandarin orange segments, drained
3/4
cup chopped walnuts
Filling
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Light orange cream yogurt
1
teaspoon grated orange peel
Description
Meringue Shells Placed On Cranberry And Orange Sauce, And Filled With Cream Cheese And Yoplait Yogurt Make A Delightful Dessert!
Pillsbury
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