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Ingredients

• 3/4 pound  gemelli pasta
• 1 pound  asparagus, trimmed and cut into 1-inch pieces
• 12 slices  turkey bacon (6 ounces), cut crosswise into thin strips
• 1-1/4 cups  fat-free half-and-half
• 3 egg  yolks
• 1/2 teaspoon  dried basil
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/8 teaspoon  ground nutmeg
• 1/3 cups  plus 1 tablespoon grated Parmesan cheese

Description

Turn The Classic Pasta Dish Into A Low-fat Recipe By Using Turkey Bacon And Fat-free Half-and-half. Asparagus Is A Flavorful And Healthy Addition.

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