Ingredients
- 3 to 3-1/2 cups bread flour or all-purpose flour
- 1 package active dry yeast
- 3/4 cup water
- 1/2 cup milk
- 1/3 cup shortening
- 1/4 cup sugar
- 1 teaspoon salt
- 1/3 cup packaged instant mashed potato flakes
- 1 egg
Description
Instant Mashed Potato Flakes Replace Traditional Cooked Potatoes But Keep The Moist Velvety Texture That Makes Potato Rolls And Breads So Appealing.
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