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Ingredients

• 1 pound  95%-lean ground beef
• 2 cups  shredded carrot
• 2 10 3/4-ounce cans  reduced-fat and reduced-sodium condensed tomato soup
• 2 1/2 cups  water
• 8 ounces  dried cut ziti pasta (about 2 1/2 cups)
• 2 tablespoons  snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 teaspoon  onion powder
• 1 teaspoon  garlic powder
• 1 cup  shredded part-skim mozzarella cheese (4 ounces)
• 1/4 cup  shredded Parmesan cheese (1 ounce)

Description

Using Lean Ground Beef Helps Keep This Pasta Casserole Low In Fat And Calories.

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