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Ingredients

• 2 tablespoons  butter
• 1 cup  chopped sweet onion
• 2 (15.5-ounce) cans  pinto beans, rinsed, drained, and divided
• 1 (8-ounce) container  garlic-and-chive-flavored cream cheese, softened
• 1 large  egg
• 1/2 teaspoon  salt
• 1/2 teaspoon  smoked paprika (optional)
• 1/8 to 1/4 teaspoon  ground red pepper
• 1 (8-ounce) package  hush-puppy mix
• 1/2 cup  cornmeal (for dredging)
• 1/4 cup  canola oil, divided
• 1 recipe  Simple Summer Salsa (Recipe follows.)
•   Garnish: sour cream and smoked paprika

Description

In A Small Skillet, Heat Butter Over Medium-high Heat. Add Onion; Cook For 5 Minutes, Or Until Tender.

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