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Ingredients

• 1 pound  uncooked ground turkey
• 1 cup  chopped celery
• 1/2 cup  thinly sliced carrots
• 2-1/2 cups  tomato juice
• 1 14-1/2-ounce can  French-cut green beans, drained
• 1 cup  fresh mushrooms, sliced 1/4-in. thick
• 1/2 cup  chopped tomato
• 1 tablespoon  dried minced onion
• 1-1/2 teaspoons  Worcestershire sauce
• 1 teaspoon  dried basil, crushed
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  sugar
• 1/4 teaspoon  pepper
• 1   bay leaf

Description

This Low Calorie Slow Cooker Turkey Soup Is Loaded With Vegetables.

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