Ingredients
- 1 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 2/3 cup butter, softened
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1 10-ounce package frozen chopped spinach
- 2 tablespoons butter
- 2-1/2 cups chopped fresh mushrooms
- 1 large onion, chopped (1 cup)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 egg white
- 1 tablespoon water
Description
Get A Head Start On These Impressive Appetizers By Preparing And Freezing Unbaked Slices. To Serve, Bake The Frozen Slices As Directed.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter