Ingredients
- 2 cups 1% low-fat milk
- 4 large eggs
- 4 large egg whites
- 3/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. nutmeg
- 12 slices day-old whole grain white bread, cut into 1/2-inch cubes (about 9 cups)
- 6 ounces turkey breakfast sausage, crumbled
- 1 medium-size onion, chopped
- 1 medium-size sweet red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces (1 cup) reduced-fat Swiss cheese, shredded, divided
Description
This Sausage Vegetable, And Cheese Breakfast Casserole Recipe Takes Brunch To A Tasty Level. Cayenne Pepper And Nutmeg Combine To Add A Zesty, Nutty Flavor To The Egg Mixture.

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