Ingredients
4 cups cooked rice
2 teaspoons olive oil
cup diced celery
1 cup sliced drained and rinsed canned
water chestnuts
2 cups diced green bell pepper
1 onion diced
1 can diced tomatoes - (15 oz) drained
2 garlic cloves minced
1 cup shredded Swiss cheese
cup evaporated skim milk
2 tablespoons all-purpose flour
1 tablespoon fresh dill
teaspoon freshly-ground black pepper
teaspoon cayenne pepper
1 can water-packed tuna - (6 oz) drained
cup grated Parmesan cheese
Description
Foodista
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