Ingredients

Ingredients For the burger

• 150g/5½oz fillet steak

• 2 tsp olive oil

• ½ tsp freshly ground black pepper

• pinch salt

• handful coriander leaves

For the chips

• 150g/5½oz potatoes, sliced into thin batons

• 2 tbsp olive oil

• salt

For the cheese sauce

• 75g/2½oz Shropshire blue cheese, chopped

• 30ml/1fl oz double cream

Two serve

• 2 slices ciabatta, toasted

• 4 rashers streaky bacon, chopped, fried until crisp

• 1 sprig fresh parsley to garnish

Description

Recipe Uses 150g/5½oz Fillet Steak, 2 Tsp Olive Oil, ½ Tsp Freshly Ground Black Pepper, Pinch Salt, Handful Coriander Leaves, 150g/5½oz Potatoes,...

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