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Ingredients

• 1   large onion, cut into 1/2-inch rounds
• 1   large orange, cut into 1/2-inch rounds
• 2   Cornish game hens, about 1 1/2 pounds each, cut in half, backbone removed (see Tip)
• 1 tablespoon  extra-virgin olive oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/4 cup  orange marmalade
• 2 teaspoons  minced fresh ginger
• 1 teaspoon  dried tarragon
• 1/8 teaspoon  cayenne pepper
• 2 tablespoons  water

Description

When You Crave Roast Chicken But Don't Have Time To Roast A Whole Bird, Consider Cornish Hens. The Split Hens Cook Up-juicy And Succulent-in Less Than 45 Minutes. Here, Orange Marmalade, Spiked With Ginger, Makes An Easy And Delicious Glaze. Serve Wit

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