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Ingredients

• 1 large onion, cut into 1/2-inch rounds
• 1 large orange, cut into 1/2-inch rounds
• 2 Cornish game hens, about 1 1/2 pounds each, cut in half, backbone removed (see Tip)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup orange marmalade
• 2 teaspoons minced fresh ginger
• 1 teaspoon dried tarragon
• 1/8 teaspoon cayenne pepper
• 2 tablespoons water

Description

When You Crave Roast Chicken But Don't Have Time To Roast A Whole Bird, Consider Cornish Hens. The Split Hens Cook Up—juicy And Succulent—in Less Than 45 Minutes. Here, Orange Marmalade, Spiked With Ginger, Makes An Easy And Delicious Glaze. Serv

Eating Well