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Ingredients

• 2 teaspoons  cornstarch
• 1-1/2 tablespoons  soy sauce
• 1/2 cup  low-salt canned chicken broth
• 1 tablespoon  fresh orange juice
• 1 tablespoon  dry sherry
• 1/2 teaspoon  finely grated orange zest
• 1/2 teaspoon  toasted sesame oil
• 2 tablespoons  vegetable oil
• 1   heaping tablespoon minced fresh-ginger
• 1 clove  garlic, finely chopped
• 2   scallions (white and green parts), thinly sliced
• 1/2 teaspoon  chile paste; more if you-want it really spicy
• 1/2 pound  assorted vegetables, trimmed and thinly sliced or cut into small pieces
• 1/2 pound  thinly sliced meat or seafood
•   Cooked white rice for serving

Description

In A Small Bowl, Dissolve The Cornstarch In 1 Tablespoon Of The Soy-sauce. Stir In The Remaining Soy Sauce, The Broth, Orange Juice, Sherry, Orange Zest, And Sesame Oil. Heat The Vegetable Oil In A Stir-fry Pan Or Large Skillet Over Medium-high To High He

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