Asparagus Potatoes


  • 4   large baking potatoes, scrubbed
  • 2   teaspoons olive oil
  • 8 ounces  asparagus (about 1/2 bunch), trimmed, peeled and cut into 1-inch pieces
  • 1/4 teaspoon  each salt and pepper
  • 4 tablespoons  margarine or unsalted butter
  • 2 ounces  herbed cheese bits (such as Boursin Toppers)


Baked Potatoes And Asparagus Join Forces In This Delightful Recipe That Can Be Served As A Main Dish Or The Perfect Accompaniment To Your Favorite Meat. Favicon
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