- 4 large baking potatoes, scrubbed
- 2 teaspoons olive oil
- 8 ounces asparagus (about 1/2 bunch), trimmed, peeled and cut into 1-inch pieces
- 1/4 teaspoon each salt and pepper
- 4 tablespoons margarine or unsalted butter
- 2 ounces herbed cheese bits (such as Boursin Toppers)
Baked Potatoes And Asparagus Join Forces In This Delightful Recipe That Can Be Served As A Main Dish Or The Perfect Accompaniment To Your Favorite Meat.