Ingredients
- Â Â Asparagus spears
- Â Â Small carrots
- Â Â Eggplant
- Â Â Fennel
- Â Â Sweet peppers
- Â Â Leeks
- Â Â New potatoes
- Â Â Baby zucchini or possibly regular zucchini
- Â Â Extra virgin olive oil, melted margarine, or possibly
- Â Â melted butter
Description
Before Grilling, Rinse, Trim, Cut Up, And Precook Vegetables As Directed In "Preparations And Timings For Grilled Vegetables". To Precook Any One Vegetable, In A Saucepan Bring A…
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