Ingredients
- 2.5 cups Morningstar Farms veggie crumbles
3 cups diced red potatoes
1 cup chopped baby portabella mushrooms
1 cup chopped asparagus
1/2 cup DelAllo diced tomatoes
1/2 cup Breakstone's 2% small curd cottage cheese
1/2 cup Fage 0% fat plain greek yogurt
1/2 cup lowfat mexican style shredded cheese
1 tbsp light margarine
1 tbsp olive oil
Description
I Had No Idea What I Was Making When I First Started Throwing Things Into Pans On The Stove. When It Came Out, It Was A Hearty And Creamy, But Low-fat And High-protein, Casserole That My Whole Family Loved ... Even A Picky Toddler!
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