Login to Save Like

Ingredients

• 1-1/2 cups  fresh mushrooms, quartered, halved, or sliced
• 1/4 cup  sliced green onion
• 4 teaspoons  margarine or butter
• 8 ounces  veal leg round steak or sirloin steak or 2 skinless, boneless chicken breast halves
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/3 cup  dry Marsala or dry sherry
• 1/4 cup  chicken broth
• 1 tablespoon  snipped fresh parsley

Description

In This Classic Italian Recipe, Thin Slices Of Veal Are Quickly Seared In A Skillet, And The Pan Drippings Are Used To Make The Delectable Marsala Sauce.

Recipe.com