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Ingredients

• 9 dried lasagna noodles (about 8 oz.)
• 1 pound ground lamb or beef
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 8-ounce can tomato sauce
• 1/4 cup dry red wine or beef broth
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon ground cinnamon
• 1 egg, beaten
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1-3/4 cups milk
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 2-1/4-ounce can sliced pitted ripe olives, drained
• 8 ounces crumbled feta cheese
• 8 ounces white cheddar cheese, shredded

Description

Being A Huge Fan Of Pastitsio, This Recipe From BHG Caught My Eye. I Will Play Around With This Recipe, Making A Few Changes, To Make It More Like Pastitsio. I Would Replace The White Cheddar W/ Mozzarella, Make A Bechamel Sauce & Sprinkle Fresh Grat

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