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Ingredients

• 3 tablespoons  vegetable oil
• 4 cloves  garlic, minced
• 1-1/2 tablespoons  chopped fresh ginger
• 1   small onion, roughly chopped
• 1 teaspoon  curry powder
• 1/2 teaspoon  chili powder
• 1/2 teaspoon  ground coriander
• 4 cups  cooked jasmine rice; clumps broken up (start with 1-1/3 cups raw rice)
• 1/2 cup  golden raisins
• 3 tablespoons  soy sauce; more for serving
• 1 cup  shredded Grilled Thai Chicken, at room temperature
• 1   scallion (white and green parts), thinly sliced
• 2 tablespoons  finely chopped fresh cilantro
• 1   cucumber, peeled if you like, halved, seeded, and thinly sliced on the diagonal
• 1   lime, cut into wedges

Description

If You've Made Grilled Thai Chicken And Served It With Rice, This Is A Terrific Second Meal Using Any Leftovers From Both. I Use Madras-syle (hot) Curry Powder

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