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Ingredients

• 2 cups  all-purpose flour
• 1/4 cup  yellow cornmeal
• 1 teaspoon  baking soda
• 1/2 teaspoon  cream of tartar
• 1/2 teaspoon  salt
• 6 tablespoons  butter, softened (no substitutes)
• 6 tablespoons  vegetable shortening
• 1-1/2 cups  sugar, divided
• 2 tablespoons  light-colored corn syrup
• 1 large  egg
• 1 teaspoon  vanilla extract
• 3 tablespoons plus 1/2 teaspoon  grated lime peel, divided (about 4 limes)

Description

Crispy On The Outside, Slightly Chewy On The Inside, These Super-size Cookies Pack A Punch Of Lime In Every Bite. Serve Them In The Summer For Dessert.

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