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Ingredients

• 350 g rashers of smoked streaky bacon, diced
• 1 tbsp corn oil
• 2 spring onions, finely chopped
• 115 g fresh kernels of sweetcorn, or frozen corn kernels, thawed
• 1/2 tsp dried red chilli flakes
• 350 g cornmeal, or polenta
• 350 g plain flour
• 1 tbsp caster sugar
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 150 ml milk
• 375 ml buttermilk
• 2 eggs, lightly beaten
• 1 tbsp maple syrup
• 1/2 tsp freshly ground black pepper
• 2 tbsp unsalted butter, melted

Description

Enjoy A Taste Of America With Antony Worrall Thompson's Chilli-flavoured Cornbread, Served Warm From The Oven

UK TV